Grinzane in-barrel Barolo auction raises record €1.14mn
Christie’s auction of Barolo ageing through 2029 raises record sum for good causes at a castle auction in Piedmont.
Christie’s auction of Barolo ageing through 2029 raises record sum for good causes at a castle auction in Piedmont.
Acqualagna’s 41st International White Truffle Fair brings Hungarian truffles, international chefs and a new truffle market.
An oncologist who defends wine, an artificial intelligence scientist, and Reporters Without Borders signed Masi’s Amarone barrel.
Hotel Diana’s L’Uliveto rooftop near Termini returns with an all-day menu and an autumn events programme.
More than a century ago near Alghero, a winery unearthed a Neolithic necropolis and saved Torbato, an ancient Catalan grape.
Five film themed cocktails and a video installation turn the Rome hotel bar of Palazzo Montemartini into a Festa del Cinema stage.
Around 70 of Italy’s oldest cafés, tea rooms, and hotels open their doors October 3 for free tours and tastings.
Ragusa’s council picked over 1,100 kilograms of olives from public trees, and 160 liters of oil is headed for nurseries.
A Taranto farmer tired of missed sales built a free app that connects growers directly with hungry neighbors and tourists.
The first Terra Madre without Carlo Petrini opened in Turin with a warm, personal farewell from King Charles III.
Torre a Cona reopens its 1729 cellar and unveils a glass pavilion, adding two intimate spaces to its Tuscan estate.
Venice’s quietest island is about to get busy, and when Homo Faber launches in San Giorgio this September, one café awaits.
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