Progeo flour heads to Bottura’s Refettorio Modena
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Pellicano Hotels is backing a new underwater park off the Argentario coast hosting five marble sculptures on the seabed.
Kurt Arrigo’s award‑winning underwater series The Blue Thread travels from Venice to Miami’s Aqua Art fair in December.
Ferrero ties its 80th anniversary to hard numbers on crop traceability, environmental emissions and lighter packaging.
Turin’s Urban Green Navigator app wins national award for routing walkers and cyclists away from the hottest streets.
Terra Madre Salone del Gusto to gather food producers worldwide to confront global crises in September in Turin.
Paul Smith joins King Charles’s Italy-chaired Sustainable Markets fashion coalition forged by Federico Marchetti.
Rome’s Fiumicino airport wins its eighth Best Airport award since 2018, as its operator unveils a nine billion euro expansion plan.
Calabrian inmates train as olive oil tasters, reviving a near-extinct white olive variety once thought lost forever.
From Trieste’s Habsburg port to 144 countries, Andrea Illy on beauty, regenerative farming and good coffee.
Get notified about new articles
