Torre a Cona reopens its 1729 cellar in Tuscany
Torre a Cona reopens its 1729 cellar and unveils a glass pavilion, adding two intimate spaces to its Tuscan estate.
Torre a Cona reopens its 1729 cellar and unveils a glass pavilion, adding two intimate spaces to its Tuscan estate.
Architect Ambra Piccin unveils Chalet Therapy beside a Dolomite lake, betting that outdoor furniture can carry restorative power.
Venice’s quietest island is about to get busy, and when Homo Faber launches in San Giorgio this September, one café awaits.
Pietramontecorvino residents reopen the 138-year-old café that closed in January, and they run it themselves, one cup at a time.
Once held by Monaco’s Grimaldi princes, Gerace is spending 20 million euro to grow without the crowds in Italy’s famous towns.
A gastronomic refuge openening at the foot of Monte Rosa this month is seen by a travel expert as a wider answer to overtourism.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
A family hotel offers up its roof garden for tourists and locals to share local food and wine, astrology readings, and dancing.
Splendido’s new general manager Alfonso Pacifico touches a century-old icon without breaking its soul, and bets on time.
Over 200 cafés, restaurants and hotels feature in the 46th edition of the Historic Venues of Italy guide, in pocket format.
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