Progeo flour heads to Bottura’s Refettorio Modena
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
A family hotel offers up its roof garden for tourists and locals to share local food and wine, astrology readings, and dancing.
Splendido’s new general manager Alfonso Pacifico touches a century-old icon without breaking its soul, and bets on time.
Over 200 cafés, restaurants and hotels feature in the 46th edition of the Historic Venues of Italy guide, in pocket format.
Bikini is celebrating its 75th anniversary on a small beach near Vico Equense, still run by the founder’s family.
As Deloitte names Italy Europe’s top luxury hotel market, Splendido reopens above Portofino for 2026 season with its first Dior Spa.
When guests return to their rooms at this hotel in Verona, they find a small bilingual book instead of chocolate.
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
A 16th-century Apulian farmhouse and a six-year monastery restoration redefine slow living in Manduria.
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
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