Cru Caviar’s Ferrari tells of 25-year Beluga harvest time
A former dairy farm near Mantua now raises beluga sturgeon, and waits up to a quarter century for caviar.
A former dairy farm near Mantua now raises beluga sturgeon, and waits up to a quarter century for caviar.
Acqualagna’s 41st International White Truffle Fair brings Hungarian truffles, international chefs and a new truffle market.
Hotel Diana’s L’Uliveto rooftop near Termini returns with an all-day menu and an autumn events programme.
Peanut-scented roasts, one farm, and a plea to customers to sip slowly on Coffee Day, Edy Piro is on a mission.
Around 70 of Italy’s oldest cafés, tea rooms, and hotels open their doors October 3 for free tours and tastings.
Ragusa’s council picked over 1,100 kilograms of olives from public trees, and 160 liters of oil is headed for nurseries.
A Taranto farmer tired of missed sales built a free app that connects growers directly with hungry neighbors and tourists.
The first Terra Madre without Carlo Petrini opened in Turin with a warm, personal farewell from King Charles III.
A Taranto grower who codes built Zolla alone. In under 60 days it reached 13 regions, and a Slovenian buyer came knocking.
Record exports, record investment, and one date the minister will not discuss. Italy’s diesel discount expires August 25.
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