Piro on espresso, peanuts, and slowing down
Peanut-scented roasts, one farm, and a plea to sip slowly on Coffee Day.
Peanut-scented roasts, one farm, and a plea to sip slowly on Coffee Day.
Around 70 of Italy’s oldest cafés, tea rooms, and hotels open their doors October 3 for free tours and tastings.
Ragusa’s council picked over 1,100 kilograms of olives from public trees, and 160 liters of oil is headed for nurseries.
A Taranto farmer tired of missed sales built a free app that connects growers directly with hungry neighbors and tourists.
The first Terra Madre without Carlo Petrini opened in Turin with a warm, personal farewell from King Charles III.
A Taranto grower who codes built Zolla alone. In under 60 days it reached 13 regions, and a Slovenian buyer came knocking.
Record exports, record investment, and one date the minister will not discuss. Italy’s diesel discount expires August 25.
The Locride sits on the Ionian and eats from the mountains. Gerace is now selling that contradiction to visitors as heritage.
Riserva del Fondatore marks twenty years as Il Fiorino’s cave-aged pecorino, rooted in Tuscan milk and the grotto craft perfected.
Thirty years after a farming family built a mill among its own wheat, Molino De Vita celebrates a birthday combatting price pressure.
Get notified about new articles
