Italy tourism generates 25% of total GDP: minister
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
Agriculture minister says one in two tourists now come to Italy for the food, with the taste of burratas filling up hotel rooms.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
Italy’s life expectancy hits 83.4 years, ahead of the US and above the Western European average, says Istat.
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
From ancient Greece to modern Naples, wine has always been a communal act, and a new show confirms this.
We spoke to Carlo Cascione about reviving ancient grains and the beauty of exploring Apulia by bike.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Italy’s agricultural exports could rise 10 percent in five years, boosted by UNESCO recognition of Italian cuisine.
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