Carlo Cascione on ancient grains, cycling Apulia
We spoke to Carlo Cascione about reviving ancient grains and the beauty of exploring Apulia by bike.
We spoke to Carlo Cascione about reviving ancient grains and the beauty of exploring Apulia by bike.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Italy’s agricultural exports could rise 10 percent in five years, boosted by UNESCO recognition of Italian cuisine.
German culinary genius Heinz Beck brings fine dining to the new 5-star luxury hotel Orient Express Venezia.
Italy must do more to defend and promote the quality of its food products globally, says Agriculture Minister in Puglia.
A medieval Abruzzo village is drawing European musicians each spring for masterclasses in 18th-century repertoire.
A Romagna confectionery dynasty unveils its most elegant Easter collection yet in pastel-toned sustainable packaging.
Perugia’s Città del Cioccolato turns centre into a live stage for chocolate, art and urban exploration for Easter.
Naples lights a bonfire and bakes for the poor on World Pizza Day, marked on January 17, the feast of Sant’Antonio Abate.
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