Torre a Cona reopens its 1729 cellar in Tuscany
Torre a Cona reopens its 1729 cellar and unveils a glass pavilion, adding two intimate spaces to its Tuscan estate.
Torre a Cona reopens its 1729 cellar and unveils a glass pavilion, adding two intimate spaces to its Tuscan estate.
DiVino Etrusco opens August 20 for its 20th edition, a 7-day wine tasting bringing 54 Italian wineries and more than 100 labels.
The Locride sits on the Ionian and eats from the mountains. Gerace is now selling that contradiction to visitors as heritage.
Riserva del Fondatore marks twenty years as Il Fiorino’s cave-aged pecorino, rooted in Tuscan milk and the grotto craft perfected.
Le Donne del Vino launches a Gen Z group using short social videos to make wine culture more accessible to young Italians.
A year after its turn as European Capital of Culture, Gorizia rewards with its digital art tunnel through to its Collio wine.
Over 200 cafés, restaurants and hotels feature in the 46th edition of the Historic Venues of Italy guide, in pocket format.
Chefs from Piedmont want Vermouth di Torino off the drinks tray and onto the plate, with one hundred pairings.
Antonino Caravaglio farms a Venetian grape in a Lipari volcano crater so cool it once froze his vines in April.
On the Aeolian islands, Massimo Lentsch is rebuilding an archipelago’s lost wine tradition one vine at a time.
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