A fifth of wine industry sales generated by hospitality
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
We spoke to Carlo Cascione about reviving ancient grains and the beauty of exploring Apulia by bike.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Italian cigar maker Manifatture Sigaro Toscano (MST) launches a celebratory edition of its flagship Antico Toscano cigar.
Italy’s organic food and wine sector sales in 2025 cement the country’s position as Europe’s leading organic producer.
The Archaeological Park of Pompeii and Campania winery Feudi di San Gregorio announce a public-private partnership.
Produttori di Manduria, the Apulia cooperative founded in 1932, reported a 40% increase in its 2025 vendemmia (harvest).
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