Venissa and the lost Venetian grape rescued by Bisol
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
Florence has its first modern urban vineyard with views across the Arno to Brunelleschi’s dome and the Fiesole hills.
New data says Italian families are spending almost a quarter of their household expenditure on fruit and vegetables.
Intricate flower carpets are laid overnight across streets to turn the borgo into an open-air gallery of colour and devotion.
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
We spoke to Carlo Cascione about reviving ancient grains and the beauty of exploring Apulia by bike.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Italian cigar maker Manifatture Sigaro Toscano (MST) launches a celebratory edition of its flagship Antico Toscano cigar.
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