Italy food exports to rise up to 10% in 5 years
Italy’s agricultural exports could rise 10 percent in five years, boosted by UNESCO recognition of Italian cuisine.
Italy’s agricultural exports could rise 10 percent in five years, boosted by UNESCO recognition of Italian cuisine.
Italy must do more to defend and promote the quality of its food products globally, says Agriculture Minister in Puglia.
Restoration experts at the Vatican begin new phase of conservation work on Il Giudizio Universale (The Last Judgment).
Local authorities in San Gimignano unveil the completed conversion of the medieval convent of San Domenico.
Naples lights a bonfire and bakes for the poor on World Pizza Day, marked on January 17, the feast of Sant’Antonio Abate.
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