MANDURIA, Apulia — Italy’s agricultural exports could grow by as much as 10 percent over the next five years on the back of last December’s UNESCO recognition of Italian cuisine as an Intangible Cultural Heritage, MEP Dario Nardella said at the first Forum of Italian Cuisine in Manduria, Apulia. The March 29 forum, organised by Comin & Partners, also heard warnings that US tariffs and a weakening dollar could risk  squeezing Italian exporters.