Progeo flour heads to Bottura’s Refettorio Modena
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
As its iconic brand Comfort Zone marks a 30 year milestone, Parma beauty empire Davines keeps leveraging its garden.
We stepped inside the Church of San Vitale in Ravenna with Byzantine art expert Professor Robin Cormack.
Davines Group reported revenues of 306.7 million euro for 2025, up 6.4 percent year on year, defying a turbulent global beauty market.
Davines is turning farmland near its Parma headquarters into a regenerative-agriculture lab for the global cosmetics industry.
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