Venissa and the lost Venetian grape rescued by Bisol
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
New data says Italian families are spending almost a quarter of their household expenditure on fruit and vegetables.
Intricate flower carpets are laid overnight across streets to turn the borgo into an open-air gallery of colour and devotion.
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
Italy’s freshly minted minister makes the economic case for a country built to welcome the world.
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
Agriculture minister says one in two tourists now come to Italy for the food, with the taste of burratas filling up hotel rooms.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
Italy’s life expectancy hits 83.4 years, ahead of the US and above the Western European average, says Istat.
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
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