
Di Martino on Gragnano pasta, art and philosophy
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.

At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.

Italy’s life expectancy hits 83.4 years, ahead of the US and above the Western European average, says Istat.

Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.

From ancient Greece to modern Naples, wine has always been a communal act, and a new show confirms this.

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Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.

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