Carla Missano on cooking and the joys of getting messy
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
German culinary genius Heinz Beck brings fine dining to the new 5-star luxury hotel Orient Express Venezia.
Italy must do more to defend and promote the quality of its food products globally, says Agriculture Minister in Puglia.
A Romagna confectionery dynasty unveils its most elegant Easter collection yet in pastel-toned sustainable packaging.
Perugia’s Città del Cioccolato turns centre into a live stage for chocolate, art and urban exploration for Easter.
Italy’s organic food and wine sector sales in 2025 cement the country’s position as Europe’s leading organic producer.
The Archaeological Park of Pompeii and Campania winery Feudi di San Gregorio announce a public-private partnership.
Naples lights a bonfire and bakes for the poor on World Pizza Day, marked on January 17, the feast of Sant’Antonio Abate.
Produttori di Manduria, the Apulia cooperative founded in 1932, reported a 40% increase in its 2025 vendemmia (harvest).
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