In Parma, a wheel of cheese doubles as currency
A new pop art campaign opens Parmigiano Reggiano dairies to visitors, celebrating a cheese Italian banks accept as collateral.
A new pop art campaign opens Parmigiano Reggiano dairies to visitors, celebrating a cheese Italian banks accept as collateral.
Balsamic vinegar has quietly become 2026’s most surprising cocktail ingredient, turning up from London through the Amalfi coast.
Italy paid 30 million euro for a rarely seen Caravaggio. Now it hangs in Rome, and crowds suggest the gamble works.
Calabrian inmates train as olive oil tasters, reviving a near-extinct white olive variety once thought lost forever.
Rothko’s largest Italian retrospective stages an unlikely dialogue between American abstraction and the Renaissance.
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