Albiera Antinori on Italian wine’s future, Unesco
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
The Ciclonica is gaining attention as a new way to experience Apulia’s landscapes and traditions.
Italy must do more to defend and promote the quality of its food products globally, says Agriculture Minister in Puglia.
Dotto Trains, a Veneto family business founded in 1962, has become the world’s dominant force in tourist road trains.
A Romagna confectionery dynasty unveils its most elegant Easter collection yet in pastel-toned sustainable packaging.
A major exhibition at Palazzo Fava in Bologna is shedding new light on the early years of the elusive street artist.
The man who designed the Uffizi, wrote the first book on Renaissance art, and interviewed Michelangelo.
Recently-completed excavations at one of southern Italy’s least-visited Roman sites have uncovered a luxury townhouse.
Italy’s Ministry of Culture launches a sweeping new campaign for country’s museums.
Perugia’s Città del Cioccolato turns centre into a live stage for chocolate, art and urban exploration for Easter.
Get notified about new articles
