Carla Missano on cooking and the joys of getting messy
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
One of the world’s first hybrid high-speed passenger ferry fleet, Liberty Lines, is about to be complete.
Italy’s freshly minted minister makes the economic case for a country built to welcome the world.
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
Agriculture minister says one in two tourists now come to Italy for the food, with the taste of burratas filling up hotel rooms.
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
As its iconic brand Comfort Zone marks a 30 year milestone, Parma beauty empire Davines keeps leveraging its garden.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
We spoke to Miriam De Rienzo-Gazzola about restoring Palazzo Maresgallo after sixty years of abandonment.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
Get notified about new articles
