In Parma, a wheel of cheese doubles as currency
A new pop art campaign opens Parmigiano Reggiano dairies to visitors, celebrating a cheese Italian banks accept as collateral.
A new pop art campaign opens Parmigiano Reggiano dairies to visitors, celebrating a cheese Italian banks accept as collateral.
Genealogy platform MyHeritage says Italians are travelling to find their own roots, reversing a flow Italy has courted for decades.
Prato has opened a landmark AI-powered plant designed to recycle and reuse textile waste across the Tuscany region.
Callegari returns with a carbon fibre maxi top-of-the-range RIB built inside an aerospace plant near Rome and bound for its debut.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Six prize winners, from a US lawyer to an Argentine association, pledge something back to their home region.
Almost half of Italy’s berths are in the South. Brindisi’s boat show opens October 22 arguing the sector’s best years start there.
An American lawyer and a Venetian countess merged their firms in a palazzo built by the family that helped fund Galileo’s telescopes.
Kering has signed eight training agreements in Italy, betting local artisans can supply luxury’s next generation.
A week after regulators forced unauthorised platforms out of Italy, Young Group closed its largest capital increase to date.
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