Di Martino on Gragnano pasta, art and philosophy
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
A historic waterfall path tracing centuries of Neapolitan engineering has opened in Monti Lattari park in southern Italy.
Italy’s life expectancy hits 83.4 years, ahead of the US and above the Western European average, says Istat.
We stepped inside the Church of San Vitale in Ravenna with Byzantine art expert Professor Robin Cormack.
We spoke to Miriam De Rienzo-Gazzola about restoring Palazzo Maresgallo after sixty years of abandonment.
From ancient Greece to modern Naples, wine has always been a communal act, and a new show confirms this.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Davines Group reported revenues of 306.7 million euro for 2025, up 6.4 percent year on year, defying a turbulent global beauty market.
Exhibit at Trieste’s Miramare Castle reunites Archduke Maximilian’s Egyptian collection with its intended home.
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