Di Martino on Gragnano pasta, art and philosophy
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
A historic waterfall path tracing centuries of Neapolitan engineering has opened in Monti Lattari park in southern Italy.
Italy’s life expectancy hits 83.4 years, ahead of the US and above the Western European average, says Istat.
The Ciclonica cycling tour is gaining attention as a new way to experience Apulia’s landscapes and traditions.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Davines Group reported revenues of 306.7 million euro for 2025, up 6.4 percent year on year, defying a turbulent global beauty market.
A medieval Abruzzo village is drawing European musicians each spring for masterclasses in 18th-century repertoire.
Dotto Trains, a Veneto family business founded in 1962, has become the world’s dominant force in tourist road trains.
A Romagna confectionery dynasty unveils its most elegant Easter collection yet in pastel-toned sustainable packaging.
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