Milan report shows Italian collectors chasing quality
Nearly a third of Italian collectors have spent over 500,000 euro on one artwork, as the market tilts back toward quality.
Nearly a third of Italian collectors have spent over 500,000 euro on one artwork, as the market tilts back toward quality.
New report unveiled at Vinitaly confirms wine tourism accounts for a fifth of Italy’s total wine sector revenue.
As its iconic brand Comfort Zone marks a 30 year milestone, Parma beauty empire Davines keeps leveraging its garden.
At his Gragnano pastificio, outside Naples, Gaetano Di Martino reflects on a century of pasta and Italian life.
We spoke to Miriam De Rienzo-Gazzola about restoring Palazzo Maresgallo after sixty years of abandonment.
We spoke to 26th generation-winemaker Albiera Antinori at the Forum della Cucina Italiana in Manduria.
The 100 billion euro counterfeit Italian foods industry could offer big opportunities, says agriculture organization Coldiretti.
Italy’s top food, wine, and agriculture figures met at the first Italian Food Forum in Apulia and drew up a recipe for growth.
Dotto Trains, a Veneto family business founded in 1962, has become the world’s dominant force in tourist road trains.
A Romagna confectionery dynasty unveils its most elegant Easter collection yet in pastel-toned sustainable packaging.
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