Carbonara Day marks 10 years as Italy’s iconic pasta
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
A medieval Abruzzo village is drawing European musicians each spring for masterclasses in 18th-century repertoire.
Italy’s organic food and wine sector sales in 2025 cement the country’s position as Europe’s leading organic producer.
The Archaeological Park of Pompeii and Campania winery Feudi di San Gregorio announce a public-private partnership.
Naples lights a bonfire and bakes for the poor on World Pizza Day, marked on January 17, the feast of Sant’Antonio Abate.
A journey through Abruzzo works by subtraction, the further you travel from Rome, less noise and less crowds.
Get notified about new articles
