Venissa and the lost Venetian grape rescued by Bisol
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
Venice’s lagoon winery Venissa, where a 21st-generation winemaker revived an almost-extinct grape, to global acclaim.
King Charles meets fashion leaders pioneering regenerative cotton farming to reshape luxury supply chains.
New data says Italian families are spending almost a quarter of their household expenditure on fruit and vegetables.
Ferrari unveils the livery of its flying ocean monohull at Milan Design Week, pairing Grigio Hypersail with iconic Giallo Fly.
A Roman kitchen school in Garbatella where strangers become friends as they meet to cook, eat and sing.
One of the world’s first hybrid high-speed passenger ferry fleet, Liberty Lines, is about to be complete.
Italy’s freshly minted minister makes the economic case for a country built to welcome the world.
Italy’s tourism now generates 26 percent of GDP, UNESCO cuisine recognition expected to bring 18 million new visitors.
Agriculture minister says one in two tourists now come to Italy for the food, with the taste of burratas filling up hotel rooms.
Italian art collectors show mature, long-term approach as market shifts toward quality over Instagram-driven impact.
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