Homo Faber turns the spotlight on San Giorgio Café
Venice’s quietest island is about to get busy, and when Homo Faber launches in San Giorgio this September, one café awaits.
Venice’s quietest island is about to get busy, and when Homo Faber launches in San Giorgio this September, one café awaits.
Glazed maiolica was made for centuries in Gerace but today only one workshop is still firing, a museum opens in September.
The Locride sits on the Ionian and eats from the mountains. Gerace is now selling that contradiction to visitors as heritage.
Stetson’s summer Barista caps are dyed in a natural brown shade made from spent coffee grounds at a historic mill in Veneto.
Riserva del Fondatore marks twenty years as Il Fiorino’s cave-aged pecorino, rooted in Tuscan milk and the grotto craft perfected.
Thirty years after a farming family built a mill among its own wheat, Molino De Vita celebrates a birthday combatting price pressure.
Callegari returns with a carbon fibre maxi top-of-the-range RIB built inside an aerospace plant near Rome and bound for its debut.
Kering has signed eight training agreements in Italy, betting local artisans can supply luxury’s next generation.
Vespa celebrates eighty years since Piaggio’s 1946 patent, with nearly 20 million scooters built across five continents.
Scorrano’s illuminated Feast for Santa Domenica drew large crowds of locals and tourists with towering light displays.
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