Il Bikini celebrates 75th birthday this summer
Bikini is celebrating its 75th anniversary on a small beach near Vico Equense, still run by the founder’s family.
Bikini is celebrating its 75th anniversary on a small beach near Vico Equense, still run by the founder’s family.
Calabrian inmates train as olive oil tasters, reviving a near-extinct white olive variety once thought lost forever.
New portal aims targeting remote areas to regenerate emptying villages by matching rural jobs with seekers.
A walled vineyard, just one hectare, in the Venetian Lagoon revives an extinct grape on the sleepy island of Mazzorbo.
Sicilian showman Luca Vullo is the man who talks with his hands and body – and wants UNESCO to listen.
Italy’s beloved carbonara, a global culinary icon, takes centre stage on April 6 as it celebrates its 10th anniversary.
A medieval Abruzzo village is drawing European musicians each spring for masterclasses in 18th-century repertoire.
Italy’s organic food and wine sector sales in 2025 cement the country’s position as Europe’s leading organic producer.
The Archaeological Park of Pompeii and Campania winery Feudi di San Gregorio announce a public-private partnership.
Naples lights a bonfire and bakes for the poor on World Pizza Day, marked on January 17, the feast of Sant’Antonio Abate.
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