Riserva del Fondatore, twenty years in Maremma grottos
Riserva del Fondatore marks twenty years as Il Fiorino’s cave-aged pecorino, rooted in Tuscan milk and the grotto craft perfected.
Riserva del Fondatore marks twenty years as Il Fiorino’s cave-aged pecorino, rooted in Tuscan milk and the grotto craft perfected.
Thirty years after a farming family built a mill among its own wheat, Molino De Vita celebrates a birthday combatting price pressure.
A new pop art campaign opens Parmigiano Reggiano dairies to visitors, celebrating a cheese Italian banks accept as collateral.
Genealogy platform MyHeritage says Italians are travelling to find their own roots, reversing a flow Italy has courted for decades.
Prato has opened a landmark AI-powered plant designed to recycle and reuse textile waste across the Tuscany region.
Callegari returns with a carbon fibre maxi top-of-the-range RIB built inside an aerospace plant near Rome and bound for its debut.
Progeo Molini’s Tre Grazie flour will supply Refettorio Modena, the community kitchen run by master chef Massimo Bottura.
Six prize winners, from a US lawyer to an Argentine association, pledge something back to their home region.
Almost half of Italy’s berths are in the South. Brindisi’s boat show opens October 22 arguing the sector’s best years start there.
An American lawyer and a Venetian countess merged their firms in a palazzo built by the family that helped fund Galileo’s telescopes.
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