Turin vermouth makes its case in the kitchen
Chefs from Piedmont want Vermouth di Torino off the drinks tray and onto the plate, with one hundred pairings.
Chefs from Piedmont want Vermouth di Torino off the drinks tray and onto the plate, with one hundred pairings.
As CEO of Brand Eolie, he is almost certainly one of the youngest people running a registered European tourism brand.
A coastal Tuscan district builds nearly 40 percent of the world’s large custom yachts, sold out to 2029.
Knighted by President Sergio Mattarella, Translated’s Marco Trombetti on why language tech is Italy’s edge.
From Trieste’s Habsburg port to 144 countries, Andrea Illy on beauty, regenerative farming and good coffee.
From a Trieste roasting plant to 144 countries, illycaffè’s chief on design, sustainability, and regenerative economics.
New portal aims targeting remote areas to regenerate emptying villages by matching rural jobs with seekers.
Antonino Caravaglio farms a Venetian grape in a Lipari volcano crater so cool it once froze his vines in April.
Six in 10 luxury hospitality investors now rank Italy as Europe’s top market for high-end hotel development.
A Venice palazzo, shut for five centuries, now home to asocial hub: the Human Safety Net Foundation.
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